Mutabbaq
Thin dough folded around spiced mince, egg and spring onion, cooked on the griddle — every quantity in grams, calories per serving.
Per serving · 150 g
Ingredients
- 4 cups flour480 g
- ½ cup melted butter110 g
- 2 eggs for the dough110 g
- 1 cup water and salt245 g
- 500 g minced lamb500 g
- 3 onions, chopped, and 3 garlic cloves370 g
- 2 tomatoes, chopped240 g
- 6 eggs for the filling330 g
- 2 spring onions and fresh coriander60 g
- ¼ cup mozzarella30 g
- Cumin, salt and black pepper10 g
Whole dish: 1650 g
Method
- 1
Mix flour, salt, eggs, butter and water into a soft dough; cover and rest it for two hours in a warm place.
- 2
Soften the onion and garlic in butter, then add the mince and stir until it colours.
- 3
Add the tomato, eggs, cumin, salt and pepper and cook for twenty minutes, then stir in the spring onion, coriander and cheese.
- 4
Divide the dough and stretch each piece paper-thin on a buttered surface.
- 5
Put filling in the centre, fold the edges into a square, and cook on a griddle with butter until both sides are browned.
Enjoy it
Log it in Fodi in one tap — a serving, half of one, or by the gram.
150 g · 420 kcal