Chicken kabsa

Name: Chicken kabsa
Total time: 70 min
Yield: 5
Cuisine: Saudi Arabian
Ingredients: 1 whole chicken, cut into 8; 2 cups basmati rice, soaked; 1 onion, diced; 2 carrots, grated; 4 dried limes and 1 tbsp ground dried lime; Cardamom, cinnamon and cloves; 1 tbsp kabsa spice and 1 tbsp paprika; 1 tbsp tomato paste; 2 tbsp vegetable oil; Salt and 2 cups water

Basmati rice cooked in spiced chicken broth with dried lime and carrot — every quantity in grams, calories per serving.

760kcal42 gprotein70 minPrep

Per serving · 450 g

760

kcal

42 g

protein

87 g

carbs

27 g

fat

Prep: 70 minServes: 5Whole dish: 2250 gWhole dish energy: 3800 kcal

Ingredients

1 whole chicken, cut into 81200 g
2 cups basmati rice, soaked380 g
1 onion, diced120 g
2 carrots, grated140 g
4 dried limes and 1 tbsp ground dried lime20 g
Cardamom, cinnamon and cloves10 g
1 tbsp kabsa spice and 1 tbsp paprika14 g
1 tbsp tomato paste18 g
2 tbsp vegetable oil28 g
Salt and 2 cups water490 g

Whole dish: 2250 g

Method

1
Heat the oil and soften the onion and grated carrot.
2
Add dried lime, cinnamon, cloves and cardamom, then the chicken, turning until coloured.
3
Stir in tomato paste, kabsa spice, paprika, ground dried lime and salt, add water and cook covered until the chicken is done.
4
Lift out the chicken and add the drained rice to the broth, using one and a half cups of broth per cup of rice.
5
Cover and cook gently until the rice is done, then return the chicken on top or brown it in the oven. Serve with daqqous.

Enjoy it

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450 g · 760 kcal

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