Iraqi kebab

Name: Iraqi kebab
Total time: 40 min
Yield: 8
Cuisine: Iraqi
Ingredients: 500 g minced lamb with its fat; 500 g minced beef; ½ cup finely chopped onion; ¼ cup chopped parsley; 1 tbsp chopped fresh mint; 2 tbsp flour; 2 tbsp sumac; 4 onions and 4 tomatoes to grill; Salt

Lamb and beef kebab grilled on skewers and dusted with sumac — every quantity in grams, calories per serving.

630kcal66 gprotein40 minPrep

Per serving · 250 g

630

kcal

66 g

protein

3 g

carbs

39 g

fat

Prep: 40 minServes: 8Whole dish: 2000 gWhole dish energy: 5040 kcal

Ingredients

500 g minced lamb with its fat500 g
500 g minced beef500 g
½ cup finely chopped onion80 g
¼ cup chopped parsley25 g
1 tbsp chopped fresh mint8 g
2 tbsp flour20 g
2 tbsp sumac14 g
4 onions and 4 tomatoes to grill960 g
Salt8 g

Whole dish: 2000 g

Method

1
Mix the two minces with the onion, parsley, mint and salt and knead until smooth.
2
Work in the flour so the mixture holds on the skewer.
3
Shape it onto skewers in even fingers.
4
Skewer the onion and tomato separately and grill everything over charcoal, turning, until done.
5
Arrange on a platter, dust the kebab and vegetables with sumac, and serve with bread.

Enjoy it

Log it in Fodi in one tap — a serving, half of one, or by the gram.

250 g · 630 kcal

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